Fried Baby Artichokes with Citrus Gremolata 14

Spicy Fried Calamari with Lemon Thyme Aioli  14

Crispy Brussels Sprouts with Pancetta and Garlic 14

Tempura Fried Lobster Tail with Mango Chili Sauce 25

Panko Fried Blue Crab Cakes with Citrus-Tarragon Remoulade 20

Seared Sea Scallops with Fresh Blue Crab Beurre Blanc 25

Artisan Bruschetta  with Goat Cheese, Basil, Fresh Mozzarella and Tomato 12

Fresh PEI Mussels with White Wine, Cream, Shallots and Grana Padano 20

Roasted Wild Mushrooms with Fresh Herbs, Shallots, White Wine and Garlic 14

Fried Tiger Shrimp with Sambal Aioli, Pineapple Vinaigrette and Microgreens 16

Hen of the Woods Mushroom Soup with Focacccia Croutons and Chives - GF 14

Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper 12

Classic Caesar  with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese 12

Mixed Greens  with Cucumber, Feta, Onion, Olives, Red Wine Reduction and Tomato-Tarragon Vinaigrette 12

Heirloom Tomato Caprese with Rosemary Balsamic and Fresh Basil 14

Roasted Beets with Field Greens, Panko Fried Goat Cheese and Lemon Shallot Vinaigrette 14

Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano 30

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace 30

Seared Antarctic Salmon with Trofie Pasta, Tomato, Artichokes and Blood Orange Beurre Blanc 30

Chicken Piccata with Basil Pesto Risotto, Pomodoraccio Tomato and Lemon Caper Butter Sauce 30

Twin 6oz Canadian Lobster Tails with Truffle Risotto, Clarified Butter and Sautéed Broccolini 55

Beef Tenderloin with Oyster Mushrooms, Asparagus, Crushed Potatoes and Madiera Demi-Glace 40

Parmesan Risotto with Broccolini, Sicilian Onion, Grape Tomato, Asparagus, Garlic and Grana Padano 22

Grilled Ribeye with Asparagus, Crushed Potatoes, Cabernet Demi-Glace and Horseradish Cream 40

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 30

Wild Alaskan Halibut with Butter Poached Crab, Artichoke Hearts, Tomato and Chive Beurre Blanc 40

Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Broccolini and Lemon Beurre Blanc 30

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Grana Padano 40

Bison Hanger Steak with Seared Foie Gras, Whipped Potatoes and Angel's Envy Bourbon Demi-Glace 45

Moscato Glazed Chilean Sea Bass with Roasted Potatoes, Broccolini and Orange Beurre Blanc 40

Surf & Turf 6oz Tenderloin, Asparagus, Crushed Potatoes, Demi-Glace with 6oz Canadian Lobster Tail 60

Sebastian Joe's Ice Cream Daily Selections Vary 8

Vanilla Bean Creme Brulee  10

Butterscotch Budino  with Sea Salt and Caramel 10

Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 10

Chocolate Souffle Cake  with Toasted Marshmallow  10

3 Course Tasting Menu with Optional Dessert  $55/person plus upgrades where applicable  

Fried Baby Artichokes  with Citrus Gremolata 

Spicy Fried Calamari  with Lemon Thyme Aioli  

Crispy Brussels Sprouts with Pancetta 

Tempura Fried Lobster Tail  with Mango Chili Sauce +$15 

Panko Fried Blue Crab Cake with Citrus-Tarragon Remoulade 

Seared Sea Scallops  with Fresh Blue Crab Beurre Blanc +$15 

Artisan Bruschetta  with Goat Cheese, Basil, Fresh Mozzarella and Tomato 

Fresh PEI Mussels  with White Wine, Cream, Shallots and Grana Padano 

Roasted Wild Mushrooms with Fresh Herbs, Shallots. White Wine and Garlic 

Fried Tiger Shrimp with Sambal Aioli, Pineapple Vinaigrette and Microgreens 

Hen of the Woods Mushroom Soup with Focaccia Croutons and Chives  

Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper 

Classic Caesar Classic Caesar with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese 

Mixed Greens with Cucumber, Feta, Onion, Olives, Red Wine Reduction and Tomato-Tarragon Vinaigrette 

Roasted Beet Salad with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette 

Heirloom Tomato Caprese with Rosemary Balsamic and Fresh Basil  

Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano 

Braised Beeler's Farm Pork Shank  with Sweet Potato Puree and Port Wine Demi-Glace 

Seared Antarctic Salmon with Trofie Pasta, Tomato, Artichokes and Blood Orange Beurre Blanc 

Chicken Piccata with Basil Pesto Risotto, Pomodoraccio Tomato and Lemon Caper Butter Sauce 

Twin 6oz Canadian Lobster Tails  with Truffle Risotto, Clarified Butter and Sautéed Broccolini +$25 

Beef Tenderloin with Oyster Mushrooms, Asparagus, Crushed Potatoes and Madiera Demi-Glace +$10 

Parmesan Risotto with Broccolini, Sicilian Onion, Grape Tomato, Asparagus, Garlic and Grana Padano 

Grilled Ribeye with Asparagus, Crushed Potatoes, Cabernet Demi-Glace and Horseradish Cream +$10 

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 

Wild Alaskan Halibut with Butter Poached Crab, Artichoke Hearts, Tomato and Chive Beurre Blanc +$10 

Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Broccolini and Lemon Beurre Blanc 

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Grana Padano +$10 

Bison Hanger Steak with Seared Foie Gras, Whipped Potatoes and Angel's Envy Bourbon Demi-Glace +$15 

Moscato Glazed Chilean Sea Bass with Roasted Potatoes, Broccolini and Orange Beurre Blanc +$10 

Surf & Turf  6oz Tenderloin, Asparagus, Crushed Potatoes, Demi-Glace with 6oz Canadian Lobster Tail +$25 

Sebastian Joe's Ice Cream   8

Vanilla Bean Crème Brulee  10

Butterscotch Budino with Caramel, Whipped Cream and Sea Salt 10

Lemon Cheesecake  with Blueberry Compote and Crème Anglaise 10

Chocolate Soufflé Cake  with Toasted Marshmallow, Graham Cracker and Salted Caramel Ice Cream 10