3 Course Tasting Menu with Optional Dessert  $60/person plus upgrades where applicable  

Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiata Sauce 

Panko Fried Blue Crab Cake with Citrus Remoulade +$5 

Roasted Brussels Sprouts with Toasted Pancetta and Balsamic Reduction 

PEI Mussels with White Wine, Lemon, Cream, Shallots and Grana Padano +$5 

Fried Tiger Shrimp with Spicy Chili Aioli and Apricot Vinaigrette 

Seared Sea Scallops with Apples and Creamy Polenta +$10 

Roasted Cauliflower with Herb Gremolata, Cauliflower Puree and Brown Butter 

Wagyu Tenderloin Tartare with A5 Vinaigrette and Fingerling Chips +$10 

Grilled New Zealand Lamb Chops with Pistachio Pesto and Red Wine Reduction+$5 

Roasted Wild Mushroom Soup with Porcini Cream and Chives 

Apple, Manchego Cheese and Chive Salad with Sicilian Olio Verde 

Caesar Salad with Grilled Tiger Shrimp and Garlic Baked Croutons 

Roasted Beet Salad with Field Greens and Fried Lemon Honey Goat Cheese 

Minnesota Grown Wild Rice Soup with Duck Confit and Heirloom Carrots 

Yellowtail Crudo with Pickled Kumquat, Chive Oil and Smoked Salt +$5 

Ragu alla Bolognese with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano 

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace +$5 

Roasted Bell & Evans Chicken with Parmesan Risotto and Wild Mushroom Marsala Cream 

Butternut Squash Risotto with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan 

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 

Pistachio Encrusted Chilean Sea Bass with Pomodoraccio Tomato, Broccolini and Cannellini Bean Puree +$15 

Creekstone Farms Ribeye with Grilled Asparagus, Whipped Potatoes and Mint Gremolata +$20 

Linguini Carbonara with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk 

Panko Encrusted Walleye with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc +$5 

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15 

Snake River Farms Wagyu Beef Tenderloin with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$30 

Peppercorn Crusted Elk with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace +$20 

Surf & Turf Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$50 

Vanilla Bean Crème Brulee  

Butterscotch Budino with Caramel, Whipped Cream and Sea Salt 

Lemon Cheesecake  with Blueberry Compote and Crème Anglaise 

Chocolate Soufflé Cake  with Toasted Marshmallow and Graham Cracker Ice Cream 

Fried Calamari  with Lemon, Spring Onions and Spicy Arrabbiatta Sauce 14

Panko Fried Blue Crab Cake with Citrus Remoulade 17

Roasted Brussels Sprouts with Toasted Pancetta and Balsamic Reduction 14

PEI Mussels with White Wine, Lemon, Cream, Shallots and Grana Padano 14

Fried Tiger Shrimp with Spicy Chili Aioli and Apricot Vinaigrette 14

Seared Sea Scallops with Apples and Creamy Polenta 22

Roasted Cauliflower with Herb Gremolata, Cauliflower Puree and Brown Butter 14

Wagyu Tenderloin Tartare with A5 Vinaigrette and Fingerling Chips 20

Grilled New Zealand Lamb Chops with Pistachio Pesto and Red Wine Reduction 17

Roasted Wild Mushroom Soup with Porcini Cream and Chives 14

Apple, Manchego Cheese and Chive Salad with Sicilian Olio Verde 14

Caesar Salad with Grilled Tiger Shrimp and Garlic Baked Croutons 14

Roasted Beet Salad with Field Greens and Fried Lemon Honey Goat Cheese  14

Minnesota Grown Wild Rice Soup with Duck Confit and Heirloom Carrots 14

Yellowtail Crudo with Pickled Kumquat, Chive Oil and Smoked Sea Salt 17

Ragu alla Bolognese with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano 30

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace  37

Roasted Bell & Evans Chicken with Parmesan Risotto and Wild Mushroom Marsala Cream 32

Butternut Squash Risotto with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan 30

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil  30

Pistachio Encrusted Chilean Sea Bass with Pomodoraccio Tomao, Broccolini and Cannellini Bean Puree 47

Creekstone Farms Ribeye with Asparagus, Whipped Potatoes and Mint Gremolata 52

Linguini Carbonara with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk 32

Panko Encrusted Walleye with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc  37

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce 47

Snake River Farms Wagyu Beef Tenderloin with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace 62

Peppercorn Crusted Elk with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace 52

Surf & Turf Wagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter 82

Vanilla Bean Creme Brulee  10

Butterscotch Budino  with Sea Salt and Caramel 10

Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 10

Chocolate Souffle Cake  with Toasted Marshmallow and Graham Cracker Ice Cream 10