Fried Green Tomatoes with Citrus Gremolata 12

Spicy Fried Calamari with Lemon Thyme Aioli  12

Grilled Prawns with Garlic Butter and Chili 17

Saffron Arancini with English Peas and Fresh Pomodoro 12

Panko Fried Blue Crab Cake with Citrus-Tarragon Remoulade 12

Grilled New Zealand Lamb Chops with Pistachio Mint Pesto 17

Fresh PEI Mussels with White Wine, Cream, Shallots and Grana Padano 12

Fried Tiger Shrimp with Sambal Aioli, Pineapple Vinaigrette and Microgreens 12

Seared Sea Scallops with Wild Mushrooms, Cauliflower, Truffle and Chives 22

Handcrafted Soup of the Day  

Linguini Carboonara with Pancetta, Egg and Fresh Peas 14

Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper 12

Classic Caesar  with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese 12

Roasted Butternut Squash Soup with Apples, Hazelnuts and Brown Butter 12

Roasted Beet Salad with Field Greens, Panko Fried Goat Cheese and Lemon Shallot Vinaigrette 14

Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano 30

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace 30

Canadian Lobster Tail with Truffle Risotto, Clarified Butter and Sautéed Broccolini 55

Roasted Bell and Evans Chicken with Whipped Potatoes, Heirloom Carrots and Herb Chicken Jus 30

Bison Hanger Steak with Seared Foie Gras, Asparagus, Whipped Potatoes and Angel's Envy Bourbon Demi-Glace 50

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Grana Padano 45

Parmesan Risotto with Broccolini, Sicilian Onion, Grape Tomato, Asparagus, Garlic and Grana Padano 22

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 30

Creekstone Farms Ribeye with Asparagus, Crushed Potatoes, Cabernet Demi-Glace and Horseradish Cream 40

Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Broccolini and Lemon Beurre Blanc 30

New Zealand Rack of Lamb with Roasted Carrots, Mushroom Risotto, Mint Gremolata and Demi-Glace 40

Snake River Farms Wagyu Beef Tenderloin with Oyster Mushrooms, Crushed Potatoes and Madiera Demi-Glace 45

Moscato Glazed Chilean Sea Bass with Roasted Potatoes, Sautéed Broccolini and Orange Beurre Blanc 40

Surf & Turf Wagyu Beef Tenderloin & Canadian Lobster Tail with Asparagus, Crushed Potatoes and Drawn Butter 75

Roasted Brussels Sprouts with Pancetta 12

Sautéed Broccolini with Garlic and Lemon 12

Roasted Cauliflower with Chilies and Garlic 12

Grilled Asparagus with Lemon and Grana Padano 12

Grilled Heirloom Carrots with Goat Cheese and Honey 12

Roasted Wild Mushrooms with Garlic Butter and Herbs 12

Vanilla Bean Creme Brulee  10

Fresh Baked Apple Crisp with Cinnamon Ice Cream 10

Butterscotch Budino  with Sea Salt and Caramel 10

Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 10

Chocolate Souffle Cake  with Toasted Marshmallow  10

3 Course Tasting Menu with Optional Dessert  $55/person plus upgrades where applicable  

Fried Green Tomatoes with Citrus Gremolata 

Spicy Fried Calamari  with Lemon Thyme Aioli  

Grilled Prawns with Garlic Butter and Chili +$5 

Saffron Arancini with English Peas and Fresh Pomodoro 

Panko Fried Blue Crab Cake with Citrus-Tarragon Remoulade 

Grilled New Zealand Lamb Chops with Pistachio Mint Pesto +$5 

Fresh PEI Mussels  with White Wine, Cream, Shallots and Grana Padano 

Fried Tiger Shrimp with Sambal Aioli, Pineapple Vinaigrette and Microgreens 

Seared Sea Scallops  with Wild Mushrooms, Cauliflower, Truffle and Chives +$10 

Handcrafted Soup of the Day  

Linguini Carbonara with Pancetta, Egg and Fresh Peas +$5 

Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper 

Classic Caesar with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese 

Roasted Butternut Squash Soup with Apples, Hazelnuts and Brown Butter 

Roasted Beet Salad with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette 

Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano 

Braised Beeler's Farm Pork Shank  with Sweet Potato Puree and Port Wine Demi-Glace 

Canadian Lobster Tail  with Truffle Risotto, Clarified Butter and Sautéed Broccolini +$25 

Roasted Bell & Evans Chicken with Whipped Potatoes, Heirloom Carrots and Herb Chicken Jus 

Bison Hanger Steak with Seared Foie Gras, Whipped Potatoes, Asparagus and Angel's Envy Bourbon Demi-Glace +$20 

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce +$15 

Parmesan Risotto with Broccolini, Sicilian Onion, Grape Tomato, Asparagus, Garlic and Grana Padano 

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 

Creekstone Farms Ribeye with Asparagus, Crushed Potatoes, Cabernet Demi-Glace and Horseradish Cream +$15 

Snake River Farms Wagyu Beef Tenderloin with Oyster Mushrooms, Crushed Potatoes and Demi-Glace +$15 

Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Broccolini and Lemon Beurre Blanc 

New Zealand Rack of Lamb with Roasted Carrots, Mushroom Risotto, Mint Gremolata and Demi-Glace +$10 

Moscato Glazed Chilean Sea Bass with Roasted Potatoes, Sautéed Broccolini and Orange Beurre Blanc +$10 

Surf & Turf  Wagyu Beef Tenderloin & Canadian Lobster Tail with Asparagus, Crushed Potatoes and Drawn Butter +$45 

Roasted Brussels Sprouts with Pancetta 

Sautéed Broccolini with Garlic and Lemon 

Roasted Cauliflower with Chilies and Garlic 

Grilled Asparagus with Lemon and Grana Padano 

Grilled Heirloom Carrots with Goat Cheese and Honey 

Roasted Wild Mushrooms with Garlic Butter and Herbs 

Vanilla Bean Crème Brulee  

Fresh Baked Apple Crisp with Cinnamon Ice Cream 

Butterscotch Budino with Caramel, Whipped Cream and Sea Salt 

Lemon Cheesecake  with Blueberry Compote and Crème Anglaise 

Chocolate Soufflé Cake  with Toasted Marshmallow, Graham Cracker and Salted Caramel Ice Cream