3 Course Tasting Menu with Optional Dessert  $65/person plus upgrades where applicable  

Fresh Blue Crab Cake with Citrus Remoulade 

Roasted Romanesco with Herb Gremolata and Brown Butter 

PEI Mussels with White Wine, Lemon, Cream, Shallots and Grana Padano 

Seared Halibut Cheeks with Sunchoke Puree, Brown Butter, Chilies and Capers 

Roasted Brussels Sprouts with Toasted Pancetta and Balsamic Reduction 

Grilled New Zealand Lamb Chops with Pistachio Pesto and Red Wine Reduction +$5 

Fritto Misto of Shrimp, Calamari, Scallop, Halibut and Fresh Pomodoro +$5 

Wagyu Tenderloin Tartare with A5 Vinaigrette and Potato Crisps +$10 

Seared Sea Scallops with Sweet Corn, Heirloom Tomato and Spring Onions +$10 

Roasted Wild Mushroom Soup with Porcini Cream and Chive Oil 

Apple, Manchego Cheese and Chive Salad with Sicilian Olio Verde 

Caesar Salad with Grilled Tiger Shrimp and Garlic Baked Croutons 

Roasted Beet Salad with Field Greens and Fried Lemon Honey Goat Cheese 

Burrata Caprese with Melon, Prosciutto, Heirloom Tomato, Balsamic and Basil Oil 

Spicy Watermelon Gazpacho with Rock Shrimp, Cucumber, Fennel, Beets, Serrano and Mint +$5 

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace 

Spring Pea Risotto with Sweet Corn, Roasted Asparagus, Heirloom Tomato, Pistachio and Mint 

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 

Roasted Bell & Evans Chicken Piccata with Parmesan Risotto, Spinach and Lemon Caper Butter Sauce 

Panko Encrusted Walleye with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc 

Pistachio Encrusted Chilean Sea Bass with Pomodoraccio Tomato, Broccolini and Jerusalem Artichoke Puree +$10 

Alaskan Halibut with Artichokes, Sauteed Olives, Tomato, Cucumber-Pine Nut Relish, Beet Puree and Fennel Cream +$10 

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15 

Bison Hanger Steak with Seared Foie Gras, Heirloom Carrots, Romanesco, Whipped Potatoes and Bourbon Demi-Glace +$15 

Herb Crusted New Zealand Elk with Roasted Corn Succotash, Carrot Puree and Dark Cherry Demi-Glace +$15 

Seafood Feast with Opilio Snow Crab, Canadian Lobster Tail, Shrimp Scampi, Asparagus, Whipped Potatoes and CLarified Butter +$25 

Snake River Farms Wagyu Beef Tenderloin with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$35 

Surf & Turf Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$50 

Vanilla Bean Crème Brulee  

Butterscotch Budino with Caramel, Whipped Cream and Sea Salt 

Lemon Cheesecake  with Blueberry Compote and Crème Anglaise 

Chocolate Soufflé Cake  with Toasted Marshmallow and Graham Cracker Ice Cream 

Fresh Blue Crab Cake with Citrus Remoulade 17

Roasted Romanesco with Herb Gremolata and Brown Butter 14

PEI Mussels with White Wine, Lemon, Cream, Shallots and Grana Padano 14

Roasted Brussels Sprouts with Toasted Pancetta and Balsamic Reduction 14

Seared Halibut Cheek with Sunchoke, Brown Butter, Chilies and Capers 16

Grilled New Zealand Lamb Chops with Pistachio Pesto and Red Wine Reduction 20

Fritto Misto of Shrimp, Calamari, Scallop, Halibut and Fresh Pomodoro 20

Wagyu Tenderloin Tartare with A5 Vinaigrette and Potato Crisps 24

Seared Sea Scallops with Sweet Corn, Heirloom Tomato and Spring Onions 23

Roasted Wild Mushroom Soup with Porcini Cream and Chive Oil 14

Apple, Manchego Cheese and Chive Salad with Sicilian Olio Verde 14

Caesar Salad with Grilled Tiger Shrimp and Garlic Baked Croutons 14

Roasted Beet Salad with Field Greens and Fried Lemon Honey Goat Cheese  14

Burrata Caprese with Melon, Prosciutto, Heirloom Tomato, Balsamic and Basil Oil 14

Spicy Watermelon Gazpacho with Rock Shrimp, Cucumber, Fennel, Beets, Serrano and Mint 17

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace  37

Spring Pea Risotto with Sweet Corn, Roasted Asparagus, Heirloom Tomato, Pistachio and Mint 30

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil  32

Roasted Bell & Evans Chicken Piccata with Parmesan Risotto, Spinach and Lemon Caper Butter Sauce 34

Panko Encrusted Walleye with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc  35

Pistachio Encrusted Chilean Sea Bass with Pomodoraccio Tomato, Broccolini and Jerusalem Artichoke Puree 45

Alaskan Halibut with Artichokes, Sauteed Olives, Tomato, Cucumber-Pine Nut Relish, Beet Puree and Fennel Cream 45

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce 48

Bison Hanger Steak with Seared Foie Gras, Heirloom Carrots, Romanesco, Whipped Potatoes and Bourbon Demi-Glace 49

Herb Crusted New Zealand Elk with Roasted Corn Succotash, Carrot Puree and Dark Cherry Demi-Glace 48

Seafood Feast Opilio Snow Crab, Canadian Lobster Tail, Shrimp Scampi, Asparagus, Whipped Potatoes and Clarified Butter 57

Snake River Farms Wagyu Beef Tenderloin with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace 69

Surf & Turf Wagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter 84

Vanilla Bean Creme Brulee  10

Butterscotch Budino  with Sea Salt and Caramel 10

Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 10

Chocolate Souffle Cake  with Toasted Marshmallow and Graham Cracker Ice Cream 10