Fried Calamari  with Lemon, Spring Onions and Spicy Arrabbiatta Sauce 14

Panko Fried Blue Crab Cake with Citrus Remoulade 17

Roasted Brussels Sprouts with Toasted Pancetta and Saba 14

PEI Mussels with White Wine, Lemon, Cream, Shallots and Grana Padano 14

Fried Tiger Shrimp with Spicy Chili Aioli and Apricot Vinaigrette 14

Seared Sea Scallops with Apples and Sweet Corn Puree 22

Roasted Cauliflower with Herb Gremolata, Cauliflower Puree and Brown Butter 14

Grilled New Zealand Lamb Chops with Pistachio Pesto and Red Wine Reduction 17

Roasted Wild Mushroom Soup with Porcini Cream and Chives 14

Apple, Manchego Cheese and Chive Salad with Sicilian Olio Verde 14

Caesar Salad with Grilled Tiger Shrimp and Garlic Baked Croutons 14

Roasted Beet Salad with Field Greens and Fried Lemon Honey Goat Cheese  14

Minnesota Grown Wild Rice Soup with Duck Confit and Heirloom Carrots 14

Yellowtail Crudo with Pickled Kumquat, Chive Oil and Smoked Sea Salt 17

Seared Foie Gras with Frisee, Toasted Pancetta, Shallots and A5 Vinaigrette 24

Wagyu Tenderloin Tartare with Dijon, Red Wine-Shallot Vinaigrette and Fingerling Chips 17

Ragu alla Bolognese with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano 30

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace  32

Roasted Bell & Evans Chicken with Parmesan Risotto and Wild Mushroom Marsala Cream 30

Butternut Squash Risotto with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan 30

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil  30

Pistachio Encrusted Chilean Sea Bass with Pomodoraccio Tomao, Broccolini and Cannellini Bean Puree 42

Creekstone Farms Ribeye with Asparagus, Whipped Potatoes and Mint Gremolata 49

Panko Encrusted Walleye with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc  32

Cioppino Seafood Stew with Sea Bass, Tiger Shrimp, PEI Mussels, Calamari and Herb Butter Crostini 45

Snake River Farms Wagyu Beef Tenderloin with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace 57

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce 44

Peppercorn Crusted Elk with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace 45

Surf & Turf Wagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter 75

Vanilla Bean Creme Brulee  10

Butterscotch Budino  with Sea Salt and Caramel 10

Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 10

Chocolate Souffle Cake  with Toasted Marshmallow and Graham Cracker Ice Cream 10

3 Course Tasting Menu with Optional Dessert  $60/person plus upgrades where applicable  

Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiata Sauce 

Panko Fried Blue Crab Cake with Citrus Remoulade +$5 

Roasted Brussels Sprouts with Toasted Pancetta and Saba 

PEI Mussels with White Wine, Lemon, Cream, Shallots and Grana Padano 

Fried Tiger Shrimp with Spicy Chili Aioli and Apricot Ginger Vinaigrette 

Seared Sea Scallops with Apples and Sweet Corn Puree +$10 

Roasted Cauliflower with Herb Gremolata, Cauliflower Puree and Brown Butter 

Grilled New Zealand Lamb Chops with Pistachio Pesto and Red Wine Reduction+$5 

Roasted Wild Mushroom Soup with Porcini Cream and Chives 

Apple, Manchego Cheese and Chive Salad with Sicilian Olio Verde 

Caesar Salad with Grilled Tiger Shrimp and Garlic Baked Croutons 

Roasted Beet Salad with Field Greens and Fried Lemon Honey Goat Cheese 

Minnesota Grown Wild Rice Soup with Duck Confit and Heirloom Carrots 

Yellowtail Crudo with Pickled Kumquat, Chive Oil and Smoked Salt +$5 

Seared Foie Gras with Frisee, Toasted Pancetta, Shallots and A5 Wagyu Vinaigrette +$10 

Wagyu Tenderloin Tartare with Dijon, Red Wine-Shallot Vinaigrette and Fingerling Chips +$5 

Ragu alla Bolognese with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano 

Braised Beeler's Farm Pork Shank with Sweet Potato Puree and Port Wine Demi-Glace 

Roasted Bell & Evans Chicken with Parmesan Risotto and Wild Mushroom Marsala Cream 

Butternut Squash Risotto with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan 

Shrimp Scampi with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 

Pistachio Encrusted Chilean Sea Bass with Pomodoraccio Tomato, Broccolini and Cannellini Bean Puree +$10 

Creekstone Farms Ribeye with Grilled Asparagus, Whipped Potatoes and Mint Gremolata +$20 

Panko Encrusted Walleye with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc 

Cioppino Seafood Stew with Sea Bass, Tiger Shrimp, PEI Mussels, Calamari and Herb Butter Crostini +$15 

Snake River Farms Wagyu Beef Tenderloin with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$25 

Seared Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15 

Peppercorn Crusted Elk with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace +$15 

Surf & Turf Wagyu Beef Tenderloin , Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$45 

Vanilla Bean Crème Brulee  

Butterscotch Budino with Caramel, Whipped Cream and Sea Salt 

Lemon Cheesecake  with Blueberry Compote and Crème Anglaise 

Chocolate Soufflé Cake  with Toasted Marshmallow and Graham Cracker Ice Cream